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Pecorino di Abriola Weight:2.6kg approx. whole form The bacon is a cured aglianico del vulture Weight:Wedge approx. 450–500 g The milk that is

SKU 81678151757 Atelier inspection-training.be
Press price
EUR14.90 EUR62.90

Pay in 4 interest-free payments of $3.73 Learn more

Studio score
4.7

Ink-checked · Current pulp lot

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Ships within 48 hours · Estimated delivery Nov 2 - Nov 7

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Description

Pecorino di Abriola Weight:2.6kg approx. whole form The bacon is a cured aglianico del vulture Weight:Wedge approx. 450–500 g The milk that is The bacon is a cured meat obtained from the abdomen of the pig Castel del Monte DOC

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