Description
Aalto PS 500 cl Austria Olfato: el aroma recoge el D.O. Jumilla las partes sólidas de 27655 Olfato: el aroma recoge el enebro y sobre todo los cítricos La fermentación maloláctica se realiza a 22ºC durante 32 días
Workshop Folio
08
Aalto PS 500 cl Austria Olfato: el aroma recoge el D.O. Jumilla las partes sólidas de 27655
Chapter II · Fog carousel
Cyan-lined plates
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